This is another one of Kim's treats from the beach this year, and she found it on Tastes Better from Scratch. I will qualify this one by saying that I didn't actually have any of it, since I was trying my darndest to adhere to my new healthy f*&#*@* lifestyle, EVEN ON VACATION. But plenty of people ate it and loved it.
Ingredients
1 pkg. devils food cake mix
1 small pkg. instant chocolate pudding
1 cup sour cream
4 eggs
1/2 cup water
1/2 cup oil
1 1/2 cups chocolate chips
For the Cream Cheese Frosting
1 (8 ounce) pkg. cream cheese, softened
1/2 cup butter, softened
1 1/2-2 cups powdered sugar
1 tsp. vanilla extract
Instructions
- Preheat oven to 350 degrees F, and grease and flour your bundt cake pan.
- Mix the first six cake ingredients together. Stir in the chocolate chips. Pour batter into your greased bunt cake pan. Bake at 350 for 45-50 min. Allow to cool in the pan for 20 min., the remove from pan and place on wire cooling rack.
For the Cream Cheese Frosting
- Cream together the cream cheese and butter. Mix in the vanilla. Gradually stir in the powdered sugar until smooth.
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